Simple Way to Make Award-winning Mirchi Vada

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Mirchi Vada. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mirchi Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mirchi Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mirchi Vada using 17 ingredients and 6 steps. Here is how you can achieve that.

#deepfried These Mirchi Vadas are a great tea-time snacks. It has it's origin in the regions of Rajasthan as a popular street food. It is a hot favourite with everyone and tastes awesome when had with some green chutney.

Ingredients and spices that need to be Get to make Mirchi Vada:

1. 6-7 fresh red / green chilies
2. Stuffing-
3. 2 potatoes, boiled & mashed
4. 3 tbsp. coriander leaves, chopped
5. 1/2 tsp. pepper powder
6. to taste salt
7. 1/4 tsp. asafoetida
8. 1/2 tsp. amchur powder (dry mango powder)
9. Batter-
10. 1 cup besan (Bengal Gram / Chickpea flour)
11. to taste salt
12. 1/2 tsp. turmeric powder
13. 1/2 tsp. red chilli powder / flakes
14. Deep fry-
15. 1/2 cup breadcrumbs
16. 1 tsp. kalonji (nigella seeds)
17. as needed oil to deep fry

Steps to make to make Mirchi Vada

1. Slit the chilies & apply some salt to it. keep aside for 30 min. Wash well and pat dry.
2. In a bowl, combine the mashed potatoes, salt, coriander leaves, pepper powder and amchur.
3. Stuff the chilies with the potato mix & keep aside.
4. Make a batter with besan, salt, turmeric powder & red chilli flakes. Combine the breadcrumbs and the kalonji and keep aside.
5. Heat oil & dip each of the stuffed chilies in the batter, coat in breadcrumbs and deep fry them to a golden colour. Drain on a paper towel.
6. Serve hot with green chutney or sauce.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Mirchi Vada. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!