Recipe of Super Quick Homemade Quick & Easy Homemade chicken soup

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Quick & Easy Homemade chicken soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick & Easy Homemade chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick & Easy Homemade chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick & Easy Homemade chicken soup is 6-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick & Easy Homemade chicken soup estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Quick & Easy Homemade chicken soup using 13 ingredients and 7 steps. Here is how you can achieve it.

My cold and rainy day comfort food. You can make a large pot and eat it as leftovers. This recipe makes ALOT!! Cut it down if you don’t want as much. I will add my recipe for homemade noodles to my profile recipes to use instead of the packaged noodles if you have the time to make them. If you like Caldo De Pollo (Mexican chicken soup), you can add potato chunks (boil the potatoes to almost done before adding to the soup mixture with the chicken, veggies, and broths), add white rice at this time as well. Served with tortillas. Add a little spice to give it some spicy flavor.

Ingredients and spices that need to be Take to make Quick & Easy Homemade chicken soup:

1. 1 tbsp butter
2. 1/2 cup chopped onion
3. 1/2 cup chopped celery
4. 4 (14.5 oz) can) chicken broth
5. 1 (14.5 oz) can) vegetable broth (optional)
6. 8-10 strips chicken or 2-4 breasts (boiled, shredded)
7. 1 package egg noodles (extra wide)
8. 1 cup sliced carrots (pretty thin)
9. Chicken bouillon cubes (1-4 cubes as needed)
10. Dash Basil
11. Dash oregano
12. Dash salt
13. Dash pepper

Instructions to make to make Quick & Easy Homemade chicken soup

1. Boil chicken until cooked through. Keep the water you boiled it in to side. Shred or cup the cooked chicken, set aside to add to soup later.
2. In a large pot, over medium heat, melt butter. Add onion & celery to melted butter and sauté for about 5 min, until tender.
3. Then add chicken broth, optional vegetable broth, noodles, cooked chicken pieces, carrots, and dash of basil, oregano, salt, pepper for taste.
4. Add the water from boiling the chicken (as much as you would like) the more you add, the more you’ll have, but add bullion cubes to add the broth flavor. About 1 cube per 2 cups of water. I toss in about 4 cubes, but you can add as many or little as you’d like.
5. Bring combination to a boil, then reduce heat to low, cover and simmer for 20 minutes.
6. As long as the carrots and noodles are cooked through. TIP; I use this (see picture) to ensure carrots are sliced thin enough to be able to be cooked thoroughly for soup.

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