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Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Roasted Seasoned Makhana. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Seasoned Makhana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Seasoned Makhana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Roasted Seasoned Makhana using 6 ingredients and 4 steps. Here is how you can achieve it.
Makhanas are a filling snack and great source of protein, fiber and calcium. My kids love this and it is a regular school box snack I use for them.
Ingredients and spices that need to be Take to make Roasted Seasoned Makhana:
- 100 g Makhana
- 2 tbsp Oil
- 1 tbsp Ciba boiled eggs masala
- to taste Salt
- to taste Sugar
- as needed Chat masala
Steps to make to make Roasted Seasoned Makhana
- Heat oil in a big pan. I used olive oil. You can use butter also. The pan must be big enough for mixing the makhana with seasonings.
- Add the makhana and mix well so that all of it are coated with oil. Roast it on low heat for about 10-12 minutes. Keep mixing so that it doesn't get burnt.
- Add salt, sugar and Ciba boiled eggs masala and mix well so that it is completely coated with the seasonings. It tastes awesome like this itself.
- If you like chaat masala you can add a tsp and mix well again.
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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Roasted Seasoned Makhana. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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