Recipe of Perfect Corn kababs

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Corn kababs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Corn kababs using 10 ingredients and 7 steps. Here is how you can achieve it.

#jhatpat

Ingredients and spices that need to be Take to make Corn kababs:

1. 250 gms corn dhokla(not fluffed one)
2. 2 boiled potatoes
3. to taste Salt
4. 2 tsp red chilli powder
5. 2 tbsp green Coriander leaves
6. 2 green chilies(finely chopped)
7. 1/4 cup corn kernels
8. 1 finely chopped onion
9. 1/4 cup bread crumbs
10. As required Oil for frying

Instructions to make to make Corn kababs

1. Actually these kababs I made from my flop corn dhokla
2. I used the un puffed dhokla
3. Mash the boiled potatoes and add Some roughly crushed corn Kernels to it.
4. Add Salt and red chilli powder Finely chopped onions, green chills, coriander leaves
5. Mixed all and make round patties Coat them with bread crumbs
6. Heat oil in a pan and fry the patties
7. Serve with tomato ketchup and mint chutney

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So that's going to wrap this up with this special food Steps to Make Ultimate Corn kababs. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!