Recipe of Homemade Saffron potato paneer burfi

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Saffron potato paneer burfi. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saffron potato paneer burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron potato paneer burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Saffron potato paneer burfi using 7 ingredients and 6 steps. Here is how you cook it.

Saffron bar

Ingredients and spices that need to be Get to make Saffron potato paneer burfi:

1. 3-4 Boiled potato
2. 100 grams Paneer
3. 50 grams Mawa
4. 1/4 tablespoon Saffron
5. 1/2 cup Ghee/butter
6. 1 cup Sugar
7. 1/2 cup Dry fruits

Steps to make to make Saffron potato paneer burfi

1. Mash the potatoes and paneer thoroughly. Heat the ghee in the pan. Put potatoes and paneer in ghee and fry for 10 minutes.
2. Now add mawa and roast till light pink.
3. Now add 1/4tb spoon saffron in it. Mix well once.
4. Now put sugar in it and keep it till sugar dissolves.
5. Put cardamom powder and mix well. Turn off the gas.
6. Decorated with dryfruits. Ready paneer potato bar.

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Saffron potato paneer burfi. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!