Recipe of Homemade Holodnik cold soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Holodnik cold soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Holodnik cold soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holodnik cold soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Holodnik cold soup is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Holodnik cold soup estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few components. You can cook Holodnik cold soup using 9 ingredients and 7 steps. Here is how you cook that.

Belrussian cold beetroot soup

Ingredients and spices that need to be Take to make Holodnik cold soup:

1. 4-5 large beets
2. 6 large eggs, hard boiled
3. 2.5 large cucumbers
4. Green onions
5. Fresh dill
6. 500 g sour cream
7. White vinegar
8. Brown hot mustard
9. Salt

Instructions to make to make Holodnik cold soup

1. Boil beets until ready, peel and shred
2. Chop boiled eggs, add to beets
3. Chop cucumbers, add to mixture
4. Add chopped green onions and fresh dill (as much as desired)
5. Add 3 - 3.2 L of cooled boiled water
6. Mix in sour cream, then add salt, mustard and vinegar to desired taste
7. Let soup sit in a fridge for a couple hours. Enjoy

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