Recipe of Homemade Granny Erva's Cornbread Dressing

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Granny Erva's Cornbread Dressing. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Granny Erva's Cornbread Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granny Erva's Cornbread Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granny Erva's Cornbread Dressing is 8 to 10 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Granny Erva's Cornbread Dressing estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can have Granny Erva's Cornbread Dressing using 12 ingredients and 10 steps. Here is how you can achieve that.

Great grandmother's southern cornbread dressing.

Ingredients and spices that need to be Make ready to make Granny Erva's Cornbread Dressing:

1. 2 pkgs cornbread dressing (I use Jiffy, but it's sweet)
2. 1 can day old biscuits
3. 1 cup chopped celery
4. 1/2-1 cup chopped onion 🧅
5. 1 tsp poultry seasoning
6. 1 tsp sage
7. 3 boiled eggs
8. Chicken broth (not soupy just moist)
9. 1 can Campbell's Cream of Chicken Soup
10. Salt and pepper
11. Butter
12. 2 eggs uncooked

Steps to make to make Granny Erva's Cornbread Dressing

1. Cook cornbread and biscuits the day before
2. Crumble cornbread and biscuits up into small pieces (I crumble mine to almost grainy)
3. Boil eggs and set aside
4. Sauteed celery and onions in butter until tender and add to cornbread mixture
5. Finely chop boiled eggs and add to mixture
6. Add cream of chicken soup
7. Add seasonings
8. Add 2 raw eggs
9. Add chicken broth until moist but not soupy and mix it all together in large pan. You don't want it really thick or it won't cook good.
10. Bake covered 1 hour then uncover and bake until the top is a golden brown. You want to bake all the moisture out.

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So that is going to wrap this up with this special food How to Prepare Quick Granny Erva's Cornbread Dressing. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!