Recipe of Award-winning Sweet Corn Chaat

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Award-winning Sweet Corn Chaat. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Corn Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Corn Chaat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sweet Corn Chaat using 9 ingredients and 4 steps. Here is how you cook that.

#superhealthy

Ingredients and spices that need to be Prepare to make Sweet Corn Chaat:

1. 1 cup Boiled corn Kernels
2. 1small onion (chopped)
3. 1small tomato (chopped)
4. 1-2 green chilli
5. 1/4 cup coriander leaves
6. 1/4 tbsp Black pepper powder
7. as per taste Chaat masala
8. as per taste Salt
9. 1/2 tbsp lemon juice (optional)

Instructions to make to make Sweet Corn Chaat

1. Boil the corn Kernels or corn cobs in pressure cooker for 2-3 vessel.
2. If using corn cobs then remove the kernels after boiling. Now take corn Kernels in a bowl.
3. Now add all the ingredients and mix well and serve corn chaat.
4. You can also tawa fry the onion and tomato in just 1 tbsp ghee for only 2 minutes before mixing. (totally optional).

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Sweet Corn Chaat. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!