Recipe of Award-winning Pulao pattice

Pulao pattice

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Pulao pattice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pulao pattice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulao pattice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Pulao pattice using 9 ingredients and 3 steps. Here is how you can achieve that.

#jhatpat Post 1

Ingredients and spices that need to be Prepare to make Pulao pattice:

  1. 1 cup leftover pulao
  2. 1 medium boiled potato
  3. Salt as per taste
  4. 1/4 tsp red chilli powder
  5. 1/4 tsp garam masala
  6. 1 onion, Finely chopped
  7. 1 capsicum finely chopped (optional)
  8. 2 tablespoon roasted chana dal flour
  9. Oil for shallow frying

Steps to make to make Pulao pattice

  1. Mash boiled potato and pulao. Add all the ingredients and mix well. Add salt a little at a time coz there's salt in pulao too.
  2. Give desired shape. Heat a non stick pan and shallow fry them till golden brown from both sides.
  3. Serve hot with ketchup or chutney.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Pulao pattice. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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