Recipe of Any-night-of-the-week Stuffed rawa utappam

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Stuffed rawa utappam. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed rawa utappam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed rawa utappam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Stuffed rawa utappam using 15 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Stuffed rawa utappam:

1. 2 cups rawa
2. 1 cup curd
3. 1 tsp salt
4. 2-2&1/2 cups water
5. For stuffing:
6. 1medium sized onion chopped
7. 2medium sized potatoes boiled
8. 1/2 tsp turmeric powder
9. 1 tsp red chilli powder
10. 1/2 tsp dhania/coriander powder
11. 1/2 tsp pepper powder
12. 1/2 tsp salt
13. 1/4 cup boiled Geen peas
14. 2 tbsp chopped coriander leaves
15. as needed Oil

Steps to make to make Stuffed rawa utappam

1. Prepare a semi thick batter using Rawa, curd, salt and water. Set it aside for 15 minutes.
2. Meanwhile prepare the stuffing. Heat oil in a pan. Add the chopped onion and saute till transparent. Add all the masalas and roast for a few minutes. Add the boiled and mashed potatoes, peas, Walt and mix well. Cook for a few minutes. Switch off flame and let the stuffing cool. Once cool shape into tikkis and set aside.
3. Heat oil in a pan. Pour a ladle full of batter. Let it cook on one side and then flip it over. Once the backside is golden place the aloo tikki in the centre. Pour 3/4 ladle of batter over the tikki and flip it. Press down the utappam gently from the centre so that the tikki flattens and spreads out.
4. Cook till golden and remove from the pan. Serve hot. Enjoy!

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So that is going to wrap this up for this special food How to Prepare Homemade Stuffed rawa utappam. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!