Recipe of Any-night-of-the-week Mango kulfi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Mango kulfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Mango kulfi using 9 ingredients and 5 steps. Here is how you cook that.

#colouryellow As summer is in, making this Indian dessert "mango kulfi" an Absolute ❤Make it with fresh mangoes, condensed milk and fresh cream to make this quick and luxurious.

Ingredients and spices that need to be Get to make Mango kulfi:

1. 1 Ripe mango (3/4 cup chopped)
2. 1/4 cup Milkmaid /condensed milk
3. 1/4 cup Amul Fresh cream
4. 1/4 tsp Cardamom powder
5. 1/3 cup Boiled milk
6. Almonds chopped for garnish
7. 1 tspn honey for garnish
8. Few gems for garnish
9. Saffron threads - Few

Instructions to make to make Mango kulfi

1. Wash and peel the skin of ripe mango. Chop into cubes.
2. Take chopped mango, condensed milk, milk, thick fresh cream, cardamom and saffron.
3. Grind to smooth paste.
4. Fill in plastic kulfi moulds
5. Freeze for 6 to 8 hours. Remove and serve with some chopped almonds, gems and honey. Enjoy immediately !!!

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Mango kulfi. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!