How to Make Any-night-of-the-week Paneer Pulao

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Paneer Pulao. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Pulao is 3 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Pulao estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can have Paneer Pulao using 12 ingredients and 3 steps. Here is how you can achieve that.

This my favorite chidhood food . I loved to have it in my lunch box. As I grew this was the first thing which I learned from my mom and I love to cook and eat it. Hope you all to will love my favorite paneer Pulao. #agfoodseries

Ingredients and spices that need to be Prepare to make Paneer Pulao:

1. 1 cup half fried paneer
2. 1 2 bay leaves
3. 2 cup boiled basmati rice
4. Veggies like capsicum, beans, corn, peas
5. leaves Coriander
6. Green chillies
7. Chilli powder, turmeric powder, salt, garam masala
8. Pavbhaji masala
9. 1 cup onion
10. 2 big tomatoes
11. Ginger garlic paste
12. Oil to cook

Instructions to make to make Paneer Pulao

1. In a pan add some oil. After the oil is hot add ginger garlic paste and bay leaves saute them
2. Then add some onions and tomatoes saute them until they change there colour. Now add all the veggies and add salt,chilli powder, turmeric powder, mix them well with veggies.
3. Now add the boiled rice don't break them and saute them properly. afterward add garam masala and pav bhaji masala to enhance the taste cover it for 5 minutes. Now garnish the pulao with coriander leaves.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Paneer Pulao. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!