Easiest Way to Prepare Favorite Leftover Rice cutlets

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Leftover Rice cutlets. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover Rice cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Leftover Rice cutlets using 13 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Leftover Rice cutlets:

1. 1 cup cooked rice
2. 1 boiled potato medium sized (grated)
3. 1 small onion
4. 1/2 capsicum finely chopped
5. 1 green chilli finely chopped
6. 1/2 inch ginger grated
7. 1 cheese cube (grated)
8. 1/4 tsp turmeric powder
9. 1/4 tsp red chilli powder
10. 1/2 tsp chat masala
11. to taste salt
12. handful fresh coriander
13. as required oil

Steps to make to make Leftover Rice cutlets

1. First take cooked rice in a bowl and mash them with the back of the spoon well.
2. In a bowl add all ingredients and mix well.
3. Now grease your palms with some oil, take a portion from dough and make equal size of parties.
4. Heat a pan,apply some oil on pan, place parties on it and roast from both sides till nice golden on low flame.
5. Leftover rice parties is ready to serve, serve hot with green coriander mint chutney or with sauce.

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