Easiest Way to Make Ultimate Beetroot Dhokla

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Beetroot Dhokla. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beetroot Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Beetroot Dhokla using 17 ingredients and 4 steps. Here is how you can achieve that.

#colourred Popular Gujarati delicacy.Safed dholka is flavoured with beetroot puree. It's really nutritious delicious savoury. Enjoyed preparing and relishing new flavour of spongy Dhokla.

Ingredients and spices that need to be Take to make Beetroot Dhokla:

1. 2 cups fermented white(safed) dholka batter
2. 1 cup boiled and grated beetroot
3. 1 tbsp green chillies-ginger paste
4. 1 pinch hing
5. to taste Salt
6. 1 tsp oil(to mix in batter)
7. 1/2 tsp soda bi carb
8. 1 tsp oil for greasing
9. For tempering:
10. 1 tbsp oil
11. 1 tsp mustard- cummin seeds
12. 1 tsp white sesame seeds
13. Few curry leaves
14. Handful Chopped fresh coriander leaves to garnish
15. To serve:
16. As required Green coriander chutney
17. As required Tomato ketchup

Instructions to make to make Beetroot Dhokla

1. Grind boiled and grated beetroot in mixer to make puree. Add & mix salt, green chillies ginger paste to white dhokla batter. Add & mix beetroot puree.
2. Grease 7" round thali. Add & mix gently soda bi carb and oil in prepared beetroot dhokla batter. Pour in grease thali. Keep in dholka steam cooker. Cover and steam for 20-25 mins till done.
3. Cool for 5 mins. Cut into pieces. In small tadka pan add and heat oil. Do tempering of mustard and cumin seeds as they splutter add curry leaves and white sesame seeds. Pour this tempering on prepared beetroot dhokla. Garnish with chopped coriander leaves.
4. Serve/ Relish Hot Nutritious Beetroot Dhokla with green coriander chutney and tomato sauce.

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Beetroot Dhokla. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!