Easiest Way to Make Speedy Veg Mughlai Paratha

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Perfect Veg Mughlai Paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg Mughlai Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Mughlai Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Veg Mughlai Paratha using 25 ingredients and 7 steps. Here is how you can achieve it.

#kidstiffin “Veg Mughlai Paratha”: A veg paratha made with crumbled paneer(you can use Tofu too) tossed with veggies & ground spices in a shape of square packet.. Served with tangy & spicy chutney. Perfect, Powerpack & wholesome lunchbox recipe 😍

Ingredients and spices that need to be Make ready to make Veg Mughlai Paratha:

1. 2 cup Whole wheat flour
2. 1/2 cup Refined flour(Optional)
3. 1/4 cup Rice flour (to make parathas crispy)
4. 1 tbsp Olive oil or Ghee
5. 1 tsp Rock Salt (As per taste)
6. as needed Water (To knead the dough)
7. Ingredients for stuffing
8. 500 gram Homemade crumbled paneer (You can use tofu as well)
9. 1/2 cup Peas (Boiled)
10. 1/2 cup Onion (Finely chopped)
11. 1/2 cup Carrot (Finely chopped)
12. 3/4 cup Bell pepper (Green & Red) (Finely chopped)
13. 1/2 tsp Fresh Ginger paste
14. 1 tsp Rock Salt (For stuffing)
15. 1/2 cup Fresh coriander leaves (Finely Chopped)
16. 2-3 Fresh green chillies(Finely Chopped)
17. as needed Cooking oil (For paratha)
18. Spices for stuffing
19. 1 tsp Coriander seeds
20. 2 Cardamom (Elaichi) Pods
21. 2 Cloves(Laung)
22. 3 Whole Black Peppercorns
23. 4-5 Dry red chilles
24. 1 Tsp Carom seeds(Ajwain)
25. 1 Cinnamon stick

Steps to make to make Veg Mughlai Paratha

1. For the dough: mix all the ingredients mentioned under dough section and add water to make a soft and smooth dough.
2. Keep it aside by greasing oil & covering using a cloth.
3. Dry Roast Spices mentioned under "Spices for stuffing" section till the aroma wafts in air & grind into powder.
4. Heat oil, add onion once golden brown add other veggies,spices & cook properly. Let it cool down on room temperature.
5. Roll the dough, fill the stuffing in centre. Carefully fold the sides to give it square shape.
6. Shallow fry in oil or butter from both sides till golden brown.
7. Serve with homemade tomato-onion chutney & coriander-mint chutney.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Veg Mughlai Paratha. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!