Easiest Way to Make Perfect Hare bhare kabab

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Hare bhare kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hare bhare kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hare bhare kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hare bhare kabab is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hare bhare kabab estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Hare bhare kabab using 11 ingredients and 7 steps. Here is how you can achieve that.

#deepfry

Ingredients and spices that need to be Get to make Hare bhare kabab:

1. 2 medium boiled potatoes
2. 1 cup peas paste
3. 1 cup palak paste
4. 2 tsp ginger garlic paste
5. 2 green chilies finely chopped
6. 2 cups bread crumbs
7. to taste Salt
8. 1 tsp red chilli powder
9. 1 tsp garam masala
10. 1 tbsp lemon juice
11. 6 cashews

Instructions to make to make Hare bhare kabab

1. Mash potatoes in bowl.
2. Add peas and palak paste.
3. Now add ginger garlic paste,lemon juice,spices,salt and green chillies in mix.
4. Add bread crumbs and mix well.
5. Make kababs from mixture and insert a cashew at the center of each kabab.
6. Deep fry kababs.
7. Serve hot with sauce and mayo.

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So that is going to wrap it up for this special food Recipe of Favorite Hare bhare kabab. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!