Easiest Way to Make Favorite Vegetable Pattice

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Vegetable Pattice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Lettuce wraps. These mike delightfully delicious lunch treats and the filling can be prepared beforehand, which renders just re-heating the filling and wrap when you are all set to eat. This is a enjoyable lunch to share with your little ones plus it educates them that lettuce is much more versatile than people often give it credit for being. Many people choose to go with some teriyaki motivated satisfying; my children likes taco motivated fillings for the lettuce rolls. You are absolutely free to think of a favorite filling of one's personal.

Many things affect the quality of taste from Vegetable Pattice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Pattice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Vegetable Pattice using 12 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Vegetable Pattice:

1. 1 cup flattened rice
2. 1/4 cup bread crumbs
3. as per taste Salt
4. 1/4 t spn chilli flakes
5. as required Mixed herbs
6. as required Oil
7. 1 cup Mixed veggies - carrot, capsicum, peas, or any of your choice
8. 1 boiled potato
9. 1 tbsp sliced cashews
10. 1 inch ginger
11. 2 green chillies
12. few Chopped coriander

Steps to make to make Vegetable Pattice

1. Wash and soak poha in water.
2. Peel and grate potato and carrot, Chopped capsicum, boil peas
3. In a mixing bowl add poha, grated potato, bread crumbs, veggie,salt, chilli flakes, mixed herbs, ginger and green chillies paste, sliced cashews mix it well and make a dough.
4. Give heart or any other shape to patice.
5. Heat tava pour oil on it and set patice on it carefully.
6. Shallow fry it by flipping both the sides crisper and golden brown in colour.
7. Serve with ketchup and green chutney.

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So that's going to wrap this up for this special food Recipe of Perfect Vegetable Pattice. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!