Steps to Make Ultimate Sago donuts

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Sago donuts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sago donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago donuts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sago donuts estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Sago donuts using 10 ingredients and 4 steps. Here is how you cook that.

#5pm This is a very easy recipe and instead of giving the regular round shape have given shape of donuts to the sabudana wada.

Ingredients and spices that need to be Get to make Sago donuts:

1. 1 cup sago pearls (sabudana)
2. 5 medium sized potatoes boiled and mashed
3. 1/4 cup roasted peanuts coarsely ground
4. 3-4 green chillies finely chopped
5. 1/2 tbsp ginger paste
6. 1 tsp lemon juice
7. 1 tbsp sugar (optional)
8. 2 tbsp chopped coriander leaves
9. to taste Salt
10. As required Oil for deep frying

Instructions to make to make Sago donuts

1. Wash and soak the sago pearls in water for atleast 3 hours.
2. In a mixing take the soaked sago pearls, mashed potatoes, peanuts coarsely ground, chopped green chillies, ginger paste, salt, sugar, lemon juice and chopped coriander leaves and mix everything properly.
3. Now give the mixture shape of donuts and deep fry them in hot oil on medium flame till golden and crisp.
4. Serve them with masala dahi and tomato ketchup.

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