Step-by-Step Guide to Prepare Award-winning Flatten rice cutlet

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Flatten rice cutlet. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Flatten rice cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flatten rice cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Flatten rice cutlet using 10 ingredients and 6 steps. Here is how you cook that.

It's very yummy & tasty Easy to make # 5pm

Ingredients and spices that need to be Prepare to make Flatten rice cutlet:

1. 1 cup flatten rice soked
2. 2 potatoes boiled & mashed
3. 2 tbsp coriander
4. 1/2 tsp chat masala
5. 1/4 tsp black salt
6. to taste Salt
7. 1/4 tbsp dry mango powder
8. 1 chopped green chilli
9. 2 pcs Bread slices
10. 2 tbsp all purpose flour

Steps to make to make Flatten rice cutlet

1. Take a big bowl add potato, flatten rice & all spices.
2. Now take mixie jar grind bread pieces. Bread crumbs ready.
3. Now take a small bowl add flour & water make thin paste.
4. Now grease your palm with oil take small portion of material. Make any shape of cutlet.
5. Now heat a wok add oil after heating oil fry all cutlet from both sides.
6. Serve hot with sauce & spicy green Chutney.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Flatten rice cutlet. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!