Simple Way to Prepare Ultimate Cabbage aloo pakora in air fryer

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Cabbage aloo pakora in air fryer. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage aloo pakora in air fryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage aloo pakora in air fryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cabbage aloo pakora in air fryer using 8 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Cabbage aloo pakora in air fryer:

1. 1 cup cabbage
2. 1 boiled and mashed aloo
3. 2 teaspoon besan
4. 1 teaspoon rice flour
5. to taste Salt
6. 2-3 green chilli
7. as needed Coriander to garnish
8. 1/2 teaspoon ginger garlic paste

Instructions to make to make Cabbage aloo pakora in air fryer

1. First dry roast the besan and rice flour.Transfer into a vessel and keep aside.
2. Now cook the cabbage with salt and ginger garlic paste and to this add boiled and grated aloo with salt and all spices and mix well.
3. Now to this add the besan and rice flour make into kababs and air fry it in preheated air fryer for ten mins then flip sides and air fry it for ten more mins. This will cook on all side. Cook at 180 degrees.
4. Optional if you don’t have air fryer u can bake it at same temperature or deep fry.

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