Simple Way to Make Perfect Potato manchurian

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Potato manchurian. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Potato manchurian using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Potato manchurian:

1. 200 gms baby potatoes boiled
2. 1 cup fresh finely chopped spring onions
3. 2 tomato puree
4. 2 tsp ginger garlic paste
5. 1 tsp each schezwan sauce, tomato ketchup
6. As required Oil
7. to taste Salt

Steps to make to make Potato manchurian

1. First we boil baby potato in pressure cooker after cool,peel and keep aside meanwhile we grate tomatoes make purre
2. Now heat oil in Kadhai and put jeera, ginger and garlic paste saute, add tomatoes puree and stirr,add spring onions and mix well gravy is ready.
3. Add potatoes and mix well add salt, schezwan sauce and tomato and stir.
4. Serve as starter,and also can eat with roties as per your choice

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So that's going to wrap this up with this special food Recipe of Favorite Potato manchurian. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!