Simple Way to Make Favorite Vegetable fingers

Vegetable fingers

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Favorite Vegetable fingers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable fingers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable fingers estimated approx 30mins.

To begin with this recipe, we must first prepare a few components. You can have Vegetable fingers using 9 ingredients and 10 steps. Here is how you cook that.

#5pm Very healthy and nutritious tea time snack.

Ingredients and spices that need to be Make ready to make Vegetable fingers:

  1. 1 cup Moong daal
  2. 1 inch Ginger chopped
  3. 2 Green chilli chopped
  4. 1/4 tsp Turmeric powder
  5. 1/4 tsp Asafoetida
  6. to taste Salt
  7. 1 cup Chopped vegetables (carrot, colorful capsicum, boiled green peas, tomato etc)
  8. 2 tbsp Coriander leaves chopped
  9. As needed Oil as required for shallow frying

Steps to make to make Vegetable fingers

  1. Soak whole moong daal for 2-3hours. Strain and grind with ginger and green chilli to a thick paste.
  2. Transfer to a mixing bowl and add salt, turmeric powder and asafoetida (hing).Mix well.
  3. Add chopped veggies to the mixture and mix.
  4. Grease a steaming plate. Pour the mixture.
  5. Spread equally and flatten the top with the backside of a spoon.
  6. Steam for 15-20min on medium flame.
  7. Insert a toothpick to check whether it's cooked or not. Once cooked take out from the steamer and cool for 5min.
  8. Then cut into long strips or any desired shape of your choice.
  9. Shallow fry in a pan flipping in between.
  10. Serve warm with any chutney or sauce of your choice.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Vegetable fingers. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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