Recipe of Ultimate Chana chaat

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Chana chaat. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chana chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana chaat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana chaat estimated approx 8 hours.

To begin with this recipe, we must prepare a few components. You can have Chana chaat using 13 ingredients and 7 steps. Here is how you cook it.

#5PM

Ingredients and spices that need to be Get to make Chana chaat:

1. 1 cup black chana
2. 1 teaspoon Salt
3. 1/2 teaspoon Red chilli powder
4. 1 pinch hing
5. 1 teaspoon jeera
6. 1 teaspoon chana masala
7. 1 teaspoon coriander powder
8. 1/2 teaspoon turmeric powder
9. 1 tomato chopped
10. 1 potato boiled
11. 1 onion chopped
12. 1 tablespoon oil
13. 1 teaspoon lemon juice

Instructions to make to make Chana chaat

1. Wash and soak chana overnight.
2. Now cook in pressure cooker with 1/2 cup water along with salt and turmeric.
3. Take 2-3 whistles on sim gas.
4. Now heat oil in wok,add hing,jeera.
5. Mix and cook for 5 minutes.
6. Now add lemon juice, tomatoes, potatoes, onion
7. Serve with namkeen.

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So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Chana chaat. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!