Recipe of Ultimate Aloo and Paneer Paratha

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Aloo and Paneer Paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo and Paneer Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo and Paneer Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo and Paneer Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Aloo and Paneer Paratha using 10 ingredients and 4 steps. Here is how you cook it.

#MysteryBox 1

Ingredients and spices that need to be Make ready to make Aloo and Paneer Paratha:

1. as needed Wheat flour
2. 2 Boiled potatoes
3. 100 gm Crumbled Paneer
4. 1 chopped onion
5. 1 Chopped green chilli
6. to taste Salt
7. 1 tsp Red chilli powder
8. 1 tsp Garam Masala
9. As needed Olive oil
10. as needed Butter

Instructions to make to make Aloo and Paneer Paratha

1. Make a ball of dough. Roll out it.Put stuffing.
2. Make ball again and roll out into a Parantha
3. Put on the griddle and apply oil. Cool on both sides and make crisp.
4. Serve with butter and pickle

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Aloo and Paneer Paratha. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!