Recipe of Homemade Rava carrot dhokla

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Rava carrot dhokla. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rava carrot dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava carrot dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava carrot dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava carrot dhokla estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rava carrot dhokla using 19 ingredients and 17 steps. Here is how you cook it.

#5pm

Ingredients and spices that need to be Make ready to make Rava carrot dhokla:

1. 1 cup semolina
2. 1 cup curd
3. to taste salt
4. 2 medium carrots chopped and boiled
5. 1 tomato chopped
6. 1/4 tsp red chilli powder
7. 1 tsp eno fruit salt
8. for tempering:
9. 2 tbsp oil
10. 1 pinch asafoetida
11. 1/2 tsp mustard seeds
12. 1/2 tsp white sesame seeds
13. 2 green chillies sliced
14. 5-6 curry leaves
15. for garnishing:
16. as needed julienned carrots
17. as needed desiccated coconut
18. for serving:
19. as needed green chutney

Steps to make to make Rava carrot dhokla

1. Take semolina, curd and salt in a bowl
2. Mix well and set aside for 5 minutes
3. Meanwhile puree the carrot and tomato together
4. Add this puree to semolina mixture along with red chilli powder and whisk until smooth
5. If required add water to get desired consistency
6. Heat 2 cups of water in a steamer
7. Grease a square pan with oil and keep aside
8. Once the water in the steamer comes to boil, add eno to the dhokla mix and stir well
9. Pour the batter into the prepared pan and steam for about 10-12 minutes or till cooked
10. Remove the pan from the steamer and allow the dhokla to cool
11. For tempering:
12. Heat oil in a pan, add mustard seeds, sesame seeds and asafoetida
13. Once the seeds pop, add the green chillies and curry leaves
14. Switch off the flame and sprinkle tadka on it
15. Cut the dhoklas into pieces
16. Garnish with julienned carrots and desiccated coconut
17. Serve with chutney

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Rava carrot dhokla. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!