Recipe of Award-winning Sabudanna vada

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Sabudanna vada. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sabudanna vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudanna vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Sabudanna vada using 7 ingredients and 5 steps. Here is how you cook it.

#goldenapron #post15 #5pm #Cookpadindia Sabudanna vada is a traditional snack of Maharashtra.Deep fried and served with spicy green chutney and Sweet peanut dahi chutney.

Ingredients and spices that need to be Make ready to make Sabudanna vada:

1. 3/4 cup Sabudanna (sago)
2. 3-4 medium boiled potatoes
3. to taste Salt
4. 1 tsp red chilli powder
5. 1 tsp jeera powder
6. 2 bread slices bread crumbs(optional)
7. As needed Oil for frying

Instructions to make to make Sabudanna vada

1. Wash and Soak Sabudanna in little water for 3-4 hrs. It will swell. Spread it out on plate to dry for some time. Mix little salt to it.
2. Roughly mashed potatoes,add all the spices to it mix well.Add the sabudanna and form into a dough.If it is not binding then add bread crumbs. Make balls, flatten them.
3. Heat oil in a kadahi. Fry the Sabudanna vadas in hot oil till brown and well cooked. Keep the flame medium to high.
4. Serve with green chutney and Sweet dahi peanut chutney.And kokam sharbat.
5. For Sweet dahi peanut chutney...take handful peanuts, coarasely grind in a blender add 1/4 cup dahi 1/4 tsp sugar pinch of salt and blend for few seconds.,and it is done.

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Sabudanna vada. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!