How to Prepare Quick Pasta Cutlets

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Pasta Cutlets. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pasta Cutlets using 13 ingredients and 4 steps. Here is how you can achieve that.

If you don't have pasta you can add boiled hakka noodles .

Ingredients and spices that need to be Get to make Pasta Cutlets:

1. 1 cup elbow pasta/macroni
2. 1 cup chicken boiled & shredded
3. 1/4 cup cheese
4. 1/4 cup breadcrumbs
5. 1 tsp garlic paste
6. 1/2 tsp pepper powder
7. 1/4 tsp jeera powder
8. 1 tbsp soy sauce
9. 2-3 green chillies
10. As needed Coriander powder
11. as needed Salt
12. 2 Egg
13. as needed Breadcrumbs for frying

Instructions to make to make Pasta Cutlets

1. Boil pasta with salt. Drain water & run under cold water.
2. In a bowl add shredded chicken. Add chopped chillies, pepper powder, jeera powder, soya sauce, bread crumbs, cheese, salt, coriander leaves & pasta.
3. Mix well & slightly mash with a masher. Refrigerate the mixture for 30 minutes.
4. Grease hands with oil Give shape & dip kebab in egg & roll in breadcrumbs. Fry & serve hot.

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So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Pasta Cutlets. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!