How to Prepare Homemade Stuffed Bati

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Stuffed Bati. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Bati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Stuffed Bati using 27 ingredients and 8 steps. Here is how you cook it.

#Goldenapron post -15

Ingredients and spices that need to be Make ready to make Stuffed Bati:

1. for cover-
2. 2 cups wheat flour
3. 1/2 cup semolina
4. to taste Salt
5. 1/2 tsp carom seeds
6. 1 pinch Baking soda
7. 1 tbsp Curd
8. 1 tbsp Oil
9. for alu matter stuffing -
10. 2-3 Boiled and grated potatoes
11. 1 tbsp boiled peas
12. to taste Salt
13. 1 tsp cashews
14. 1 tsp raisins
15. to taste Salt
16. 1 tsp Red chilli pwder
17. 1/4 tsp Ginger paste
18. for cheese stuffing -
19. 2 boiled and grated potatoes
20. 1 tbsp spn grated carrot
21. 1 cheese cube
22. 1/2 tsp Chilli flakes
23. 1/4 tsp Mixed herbs
24. 1/4 tsp garlic paste
25. as required Salt
26. extra ingredient -
27. as required Ghee

Steps to make to make Stuffed Bati

1. Take all the ingredients of making cover in a large mixing bowl mix it well and make a medium soft dough using lukewarm water. Keep it a side for minimum 20 minutes.
2. For alu mater mixer take grated potatoes in a bowl add salt, boiled peas, pieces of cashews and raisins, red chilli powder, ginger paste and mix it.
3. For cheese stuffing - Take grated potatoes in a bowl add salt, chilli flakes, mixed herbs, garlic paste, grated carrot and grated cheese in it and mix it.
4. Bite a piece of ready cover dough and fill both stuffing in it. And pack it. Make small balls.
5. Heat Appam pan on low flame put all this baties in it. Cover it and cook on medium flame by flipping it. Cook it till golden brown from all the sides.
6. Remove from pan and add in melted pure ghee before serving.
7. Serve hot with dal.Or you can serve it with chutney or sauce if you like.
8. Very Delicious.A must try it recipe.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Stuffed Bati. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!