How to Make Ultimate Palak paneer

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Palak paneer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Palak paneer using 10 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Palak paneer:

1. As required Oil
2. 1 chopped onion
3. 1 tomato paste
4. 200 grams paneer
5. Few Garlic
6. 250 grams Palak purée (boiled spinach purée)
7. 2 tablespoons haldi, dhaniya and lal mirch powder
8. as required Cream
9. 2 tablespoons Garam masala
10. To taste Salt

Instructions to make to make Palak paneer

1. Take mustard oil and fry paneer.
2. Now add onion and garlic and cook until the onions are golden brown.
3. Now add tomato purée and cover and cook.
4. Now add all spices and salt and cover and cook.
5. Now add Palak purée and cook until oil comes up.
6. Now add fresh cream and fried paneer and Garam masala,cook for 5 minutes and it is ready to eat.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Palak paneer. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!