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Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Malai kofta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Malai kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Malai kofta using 14 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Malai kofta:
- 4-5 boiled potatoes
- 3-4 onions
- 1 tsp ginger garlic paste
- 4-5 table spoon oil
- 1 cup cream (malai)
- 1/2 cup mixed dry fruits
- 1 tsp Dhaniya powder
- 2 tsp cornflour
- 1/2 tsp haldi powder
- to taste Salt
- 1/2 tsp Red chilli powder
- 1 tsp garam masala
- as needed Corinder leaves
- 4-5 spoons Oil
Steps to make to make Malai kofta
- First take boil potaoes and remove the skin add cornflour in it along with all dry masalas and mix it nicely (little salt, red chilli pow,daniya pow, little chat masala)
- Then make a small ball of potatoes and make a small hole in ball and add Malai and dry fruit in it and close the ball and deep fry it
- Deep fry the koftas and keep aside on other hand take onions,tomatoes grind it and in pan put oil add ginger garlic paste and tomato onion puree
- As masalas is cooking add all dry masala and cream in it as the gravy starts leaving oil add little water and give a boil and add koftas in the gravy
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So that is going to wrap this up for this special food Recipe of Ultimate Malai kofta. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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