Easiest Way to Make Super Quick Homemade Corn curd cutlet

Corn curd cutlet

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Corn curd cutlet. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn curd cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn curd cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Corn curd cutlet using 10 ingredients and 5 steps. Here is how you can achieve it.

Cutlet

Ingredients and spices that need to be Take to make Corn curd cutlet:

  1. 1 glass sour curd
  2. 1/2 cup rice floor
  3. 5-6 green chilli paste
  4. as needed Green Coriander
  5. To taste Salt
  6. 2 tsp Ginger garlic paste
  7. 1 cup boiled corn
  8. 1 capsicum
  9. 2 onion(finely chopped)
  10. 2 cubes butter cheese

Instructions to make to make Corn curd cutlet

  1. Add 1 glass of sour curds in a vessel and leave it to boil.
  2. Then add half cup of rice flour salt, green chilli paste coriander in the middle and cook for 10 minutes.
  3. Then mix well without lumps and keep aside.
  4. Then in a bowl add corn, capsicum, onion, garlic chilli paste, salt butter cheese mix well and keep aside.
  5. Then take the dough stuff the corn mixture pack them well and deep fry in oil. Serve with souce or green chutney.

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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Corn curd cutlet. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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