Easiest Way to Make Super Quick Homemade Vada Pav

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Vada Pav. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vada Pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada Pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vada Pav is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vada Pav estimated approx 1/2 an hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Vada Pav using 18 ingredients and 3 steps. Here is how you cook that.

#goldenapron # Post-15

Ingredients and spices that need to be Make ready to make Vada Pav:

1. 2 Boiled Potatoes
2. 2 Pav
3. 1 Green chilli
4. to taste Salt
5. 1 tsp Red mirch powder
6. 1 tsp Dhaniya powder-
7. 1 piece Garlic-chopped
8. 1 tsp Kasturi methi
9. 1 tbsp Fresh Dhaniya
10. 1 tsp Ajwain
11. 1/2 tsp Chilli flakes
12. 1 tsp Gun powder
13. as needed Oil - For fry
14. 2 tbspn Besan-
15. 1 tsp Haldi powder
16. 1/2 tsp Kitchen king masala
17. 1 tbsp Mint chutney
18. 1 tbsp Tomato sauce

Steps to make to make Vada Pav

1. Take boiled potatoes and fine mash with palm. Add All masalas, garlic, green chilli etc.
2. Take Besan in bowl add salt, red chilli powder, haldi, kitchen king, chopped garlic, kasuri methi add water make thick batter keep aside. Make a ball shape with Potatoes.
3. Take Potato ball on fork and dip in besan and hot oil on medium flame till then brown. Remove from oil. Take pav cut into centre and spread the butter and heat on tawa. Spread one side mint chutney and other side tomato sauce and spread gun powder. Put Vada in the middle close it. Yummy and spicy Vada pav is ready to eat.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Vada Pav. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!