Easiest Way to Make Perfect Hirday Aaloo

Hirday Aaloo

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Hirday Aaloo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hirday Aaloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hirday Aaloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Hirday Aaloo using 11 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Hirday Aaloo:

  1. 4 Boiled and mashed potatoes
  2. 1/4 cup Bread crumbs
  3. 2 Chopped green chillies
  4. 1/2 teaspoon Garam masala
  5. 1/2 teaspoon Red chilli powder
  6. 1/2 teaspoon Chat masala
  7. 1/2 teaspoon Roasted cumin powder
  8. 1/2 teaspoon Coriander powder
  9. 2 tablespoons Fresh coriander leaves
  10. as needed oil for frying
  11. to taste Salt

Steps to make to make Hirday Aaloo

  1. Take a bowl and add boiled and mashed potatoes.
  2. Now add all the ingredients into the potatoes.
  3. Mix it all well.
  4. Now take a biscuits cutter and give it shape of heart.
  5. Fry it in oil, on low flame.
  6. Once fried take it out and keep it on a napkin so that excess oil is soaked.
  7. Serve it hot with chutney.

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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Hirday Aaloo. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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